Antioxidant activity of wines determined by a polarographic assay based on hydrogen peroxide scavenge.

Gorjanović, Stanislava Z

Antioxidant activity of wines determined by a polarographic assay based on hydrogen peroxide scavenge. [electronic resource] - Journal of agricultural and food chemistry Apr 2010 - 4626-31 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1520-5118

10.1021/jf100022e doi


Antioxidants--chemistry
Free Radical Scavengers--chemistry
Hydrogen Peroxide--chemistry
Wine