The effect of fat level of the diet on general nutrition; the comparative composition of rats in relation to intake of fat and calories.

SCHEER, B T

The effect of fat level of the diet on general nutrition; the comparative composition of rats in relation to intake of fat and calories. [electronic resource] - The Journal of nutrition Nov 1947 - 581-6 p. digital

Publication Type: Journal Article

0022-3166

10.1093/jn/34.5.581 doi


Animals
Diet
Energy Intake
Fats
Feeding Behavior
Nutritional Status
Rats