Normal view MARC view ISBD view

Mechanisms of bacterial resistance to non-antibiotics: food additives and food and pharmaceutical preservatives.

Russell, A D

Mechanisms of bacterial resistance to non-antibiotics: food additives and food and pharmaceutical preservatives. [electronic resource] - The Journal of applied bacteriology Sep 1991 - 191-201 p. digital

Publication Type: Journal Article; Review

ISSN: 0021-8847

Standard No.: 10.1111/j.1365-2672.1991.tb04447.x doi

Subjects--Topical Terms:
Bacteria--drug effects
Drug Resistance, Microbial--physiology
Food Additives--pharmacology
Food Preservatives--pharmacology
Preservatives, Pharmaceutical--pharmacology
Spores, Bacterial--drug effects

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)