Thermal susceptibility of Streptococcus faecium strains isolated from frankfurters.

Gordon, C L

Thermal susceptibility of Streptococcus faecium strains isolated from frankfurters. [electronic resource] - Canadian journal of microbiology Aug 1991 - 609-12 p. digital

Publication Type: Journal Article

0008-4166

10.1139/m91-103 doi


Enterococcus faecium--growth & development
Food Handling
Hot Temperature
Kinetics
Meat--microbiology
Regression Analysis