Normal view MARC view ISBD view

Determination of trans- and cis-resveratrol in Serbian commercial wines.

Cvejic, Jelena M

Determination of trans- and cis-resveratrol in Serbian commercial wines. [electronic resource] - Journal of chromatographic science Mar 2010 - 229-34 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 1945-239X

Standard No.: 10.1093/chromsci/48.3.229 doi

Subjects--Topical Terms:
Anti-Inflammatory Agents, Non-Steroidal--analysis
Antineoplastic Agents, Phytogenic--analysis
Chromatography, High Pressure Liquid
Resveratrol
Serbia
Solid Phase Extraction
Stilbenes--analysis
Wine--analysis

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)