Development of a dielectric spectroscopy technique for determining key chemical components of apple maturity.

Castro-Giráldez, Marta

Development of a dielectric spectroscopy technique for determining key chemical components of apple maturity. [electronic resource] - Journal of agricultural and food chemistry Mar 2010 - 3761-6 p. digital

Publication Type: Evaluation Study; Journal Article

1520-5118

10.1021/jf903338b doi


Carbohydrates--analysis
Fruit--chemistry
Malus--chemistry
Quality Control
Spectrum Analysis--methods