Occurrence of psychrotolerant Bacillus cereus group strains in ice creams.

Zhou, Guoping

Occurrence of psychrotolerant Bacillus cereus group strains in ice creams. [electronic resource] - International journal of food microbiology Feb 2010 - 143-6 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1879-3460

10.1016/j.ijfoodmicro.2009.12.005 doi


Bacillus cereus--classification
Bacillus thuringiensis--classification
Cold Temperature
DNA, Bacterial--chemistry
DNA, Ribosomal--chemistry
Genes, Bacterial
Humans
Ice Cream--microbiology
RNA, Ribosomal, 16S--genetics
Sequence Analysis, DNA
United States