Establishment of an evaluation model for human milk fat substitutes.

Wang, Yong-Hua

Establishment of an evaluation model for human milk fat substitutes. [electronic resource] - Journal of agricultural and food chemistry Jan 2010 - 642-9 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1520-5118

10.1021/jf903048p doi


China
Fat Substitutes--analysis
Fatty Acids--analysis
Female
Humans
Milk, Human--chemistry
Models, Statistical