Contribution of genetic influences to animal-to-animal variation in myoglobin content and beef lean color stability.

King, D A

Contribution of genetic influences to animal-to-animal variation in myoglobin content and beef lean color stability. [electronic resource] - Journal of animal science Mar 2010 - 1160-7 p. digital

Publication Type: Journal Article

1525-3163

10.2527/jas.2009-2544 doi


Animals
Cattle--genetics
Color
Female
Genetic Variation--genetics
Male
Meat--analysis
Metmyoglobin--analysis
Muscle, Skeletal--chemistry
Myoglobin--analysis
Quantitative Trait, Heritable