Hypoallergenic legume crops and food allergy: factors affecting feasibility and risk.

Riascos, John J

Hypoallergenic legume crops and food allergy: factors affecting feasibility and risk. [electronic resource] - Journal of agricultural and food chemistry Jan 2010 - 20-7 p. digital

Publication Type: Journal Article; Review

1520-5118

10.1021/jf902526y doi


Arachis--genetics
Fabaceae--genetics
Food Hypersensitivity--immunology
Humans
Plant Proteins--genetics
Plants, Genetically Modified--genetics
Glycine max--genetics