Pressure-temperature phase diagrams of maize starches with different amylose contents.

Buckow, Roman

Pressure-temperature phase diagrams of maize starches with different amylose contents. [electronic resource] - Journal of agricultural and food chemistry Dec 2009 - 11510-6 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1520-5118

10.1021/jf902246t doi


Amylopectin--analysis
Amylose--analysis
Birefringence
Food Technology--methods
Hot Temperature
Models, Chemical
Phase Transition
Pressure
Starch--chemistry
Thermodynamics
Zea mays--chemistry