A comparative study assaying commonly used sanitizers for antimicrobial activity against indicator bacteria and a Salmonella Typhimurium strain on fresh produce.

Shirron, Natali

A comparative study assaying commonly used sanitizers for antimicrobial activity against indicator bacteria and a Salmonella Typhimurium strain on fresh produce. [electronic resource] - Journal of food protection Nov 2009 - 2413-7 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

0362-028X

10.4315/0362-028x-72.11.2413 doi


Bacteria, Aerobic--drug effects
Colony Count, Microbial
Consumer Product Safety
Disinfectants--pharmacology
Disinfection--methods
Dose-Response Relationship, Drug
Food Microbiology
Fruit--microbiology
Humans
Hydrogen Peroxide--pharmacology
Peracetic Acid--pharmacology
Quaternary Ammonium Compounds--pharmacology
Salmonella typhimurium--drug effects
Triazines--pharmacology
Vegetables--microbiology