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Effect of dietary forage:grain ratio on blood constituents in dairy cows.

Dhiman, T R

Effect of dietary forage:grain ratio on blood constituents in dairy cows. [electronic resource] - Journal of dairy science Aug 1991 - 2691-5 p. digital

Publication Type: Journal Article

ISSN: 0022-0302

Standard No.: 10.3168/jds.S0022-0302(91)78447-6 doi

Subjects--Topical Terms:
3-Hydroxybutyric Acid
Animal Feed
Animals
Blood Glucose--analysis
Cattle--blood
Edible Grain
Fatty Acids, Nonesterified--blood
Female
Hydroxybutyrates--blood
Lactation--blood
Parity
Urea--blood

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