Normal view MARC view ISBD view

Pseudo-food allergy caused by carry-over of latex proteins from gloves to food: need for prevention?

van Drooge, A M

Pseudo-food allergy caused by carry-over of latex proteins from gloves to food: need for prevention? [electronic resource] - Allergy Apr 2010 - 532-3 p. digital

Publication Type: Case Reports; Journal Article

ISSN: 1398-9995

Standard No.: 10.1111/j.1398-9995.2009.02203.x doi

Subjects--Topical Terms:
Food Contamination--prevention & control
Food Hypersensitivity--etiology
Gloves, Protective--adverse effects
Humans
Latex Hypersensitivity--immunology
Male
Middle Aged
Skin Tests

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)