Differences in thermal stability between reduced and oxidized cytochrome b562 from Escherichia coli.

Fisher, M T

Differences in thermal stability between reduced and oxidized cytochrome b562 from Escherichia coli. [electronic resource] - Biochemistry Oct 1991 - 10012-8 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, P.H.S.

0006-2960

10.1021/bi00105a028 doi


Cytochrome b Group--chemistry
Electron Transport
Enzyme Stability--drug effects
Escherichia coli--enzymology
Escherichia coli Proteins
Guanidine
Guanidines--pharmacology
Heme--chemistry
Kinetics
Oxidation-Reduction
Protein Conformation
Protein Denaturation
Spectrophotometry, Ultraviolet
Thermodynamics