The moderating role of dark soy sauce to acrylamide-induced oxidative stress and neurophysiological perturbations in rats.

Shuming, Chen

The moderating role of dark soy sauce to acrylamide-induced oxidative stress and neurophysiological perturbations in rats. [electronic resource] - Toxicology mechanisms and methods Sep 2009 - 434-40 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1537-6524

10.1080/15376510903136895 doi


Acrylamide--toxicity
Animals
Behavior, Animal--drug effects
Brain--drug effects
Brain Chemistry
Creatine Kinase--metabolism
Epinephrine--blood
Female
Humans
L-Lactate Dehydrogenase--metabolism
Lipid Peroxidation--drug effects
Neuroprotective Agents--pharmacology
Neurotoxicity Syndromes
Oxidative Stress--drug effects
Rats
Rats, Sprague-Dawley
Serotonin--blood
Soy Foods