Quantitative microbial risk assessment for Staphylococcus aureus and Staphylococcus enterotoxin A in raw milk.

Heidinger, Joelle C

Quantitative microbial risk assessment for Staphylococcus aureus and Staphylococcus enterotoxin A in raw milk. [electronic resource] - Journal of food protection Aug 2009 - 1641-53 p. digital

Publication Type: Journal Article

0362-028X

10.4315/0362-028x-72.8.1641 doi


Animals
Colony Count, Microbial
Computer Simulation
Consumer Product Safety
Enterotoxins--biosynthesis
Food Contamination--analysis
Food Preservation--methods
Humans
Kinetics
Milk--chemistry
Models, Biological
Monte Carlo Method
Risk Assessment
Staphylococcus aureus--growth & development