Sources of Bacillus cereus contamination in a pasteurized zucchini purée processing line, differentiated by two PCR-based methods.
Guinebretiere, Marie-Hélène
Sources of Bacillus cereus contamination in a pasteurized zucchini purée processing line, differentiated by two PCR-based methods. [electronic resource] - FEMS microbiology ecology Mar 2003 - 207-15 p. digital
Publication Type: Journal Article
1574-6941
10.1111/j.1574-6941.2003.tb01060.x doi
Sources of Bacillus cereus contamination in a pasteurized zucchini purée processing line, differentiated by two PCR-based methods. [electronic resource] - FEMS microbiology ecology Mar 2003 - 207-15 p. digital
Publication Type: Journal Article
1574-6941
10.1111/j.1574-6941.2003.tb01060.x doi