Dietary omega 3 and omega 6 fatty acids and cardiovascular responses to pressor and depressor stimuli.

Mills, D E

Dietary omega 3 and omega 6 fatty acids and cardiovascular responses to pressor and depressor stimuli. [electronic resource] - World review of nutrition and dietetics 1991 - 349-57 p. digital

Publication Type: Journal Article; Review

0084-2230

10.1159/000419303 doi


Animals
Cardiovascular Physiological Phenomena
Dietary Fats, Unsaturated--therapeutic use
Fatty Acids, Omega-3--therapeutic use
Fatty Acids, Omega-6
Fatty Acids, Unsaturated--therapeutic use
Humans
Hypertension--prevention & control