Effect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous culture.

Fuentes, M C

Effect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous culture. [electronic resource] - Journal of dairy science Sep 2009 - 4456-66 p. digital

Publication Type: Journal Article

1525-3198

10.3168/jds.2008-1722 doi


Animals
Butyrivibrio--growth & development
Cattle
DNA, Bacterial--analysis
Diet--veterinary
Female
Fermentation--physiology
Hydrogen-Ion Concentration
Hydrogenation
In Vitro Techniques
Rumen--metabolism
Veillonellaceae--growth & development