Preparation of dietary fiber powder from tiger nut (Cyperus esculentus) milk ("Horchata") byproducts and its physicochemical properties.

Sánchez-Zapata, Elena

Preparation of dietary fiber powder from tiger nut (Cyperus esculentus) milk ("Horchata") byproducts and its physicochemical properties. [electronic resource] - Journal of agricultural and food chemistry Sep 2009 - 7719-25 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1520-5118

10.1021/jf901687r doi


Adsorption
Beverages
Chemical Phenomena
Cyperus--chemistry
Dietary Fiber--microbiology
Emulsifying Agents
Food Industry
Food, Fortified
Industrial Waste
Plant Tubers--chemistry
Powders
Water--chemistry