HPLC method validation for measurement of sulforaphane level in broccoli by-products.

Campas-Baypoli, O N

HPLC method validation for measurement of sulforaphane level in broccoli by-products. [electronic resource] - Biomedical chromatography : BMC Apr 2010 - 387-92 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1099-0801

10.1002/bmc.1303 doi


Brassica--chemistry
Chromatography, High Pressure Liquid--methods
Glucosinolates--chemistry
Hydrogen-Ion Concentration
Imidoesters--chemistry
Isothiocyanates
Oximes
Reproducibility of Results
Solid Phase Extraction
Sulfoxides
Thiocyanates--analysis