A beta-galactosidase from pea seeds (PsBGAL): purification, stabilization, catalytic energetics, conformational heterogeneity, and its significance.

Dwevedi, Alka

A beta-galactosidase from pea seeds (PsBGAL): purification, stabilization, catalytic energetics, conformational heterogeneity, and its significance. [electronic resource] - Journal of agricultural and food chemistry Aug 2009 - 7086-96 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1520-5118

10.1021/jf900874p doi


Catalysis
Molecular Sequence Data
Molecular Weight
Pisum sativum--chemistry
Plant Proteins--chemistry
Protein Conformation
Protein Stability
Seeds--chemistry
Substrate Specificity
beta-Galactosidase--chemistry