Recognition abilities and development of heat-induced entangled networks in lactone-derived glycopolymers obtained from ethylene-vinyl alcohol copolymers.

Cerrada, M L

Recognition abilities and development of heat-induced entangled networks in lactone-derived glycopolymers obtained from ethylene-vinyl alcohol copolymers. [electronic resource] - Biomacromolecules Jul 2009 - 1828-37 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1526-4602

10.1021/bm900255q doi


Binding Sites
Carbohydrate Conformation
Hot Temperature
Lactones--chemistry
Lectins--metabolism
Phase Transition
Polymers--chemical synthesis
Polysaccharides--chemistry
Polyvinyls--chemistry
Solubility
Spectrum Analysis