APA

Kawasaki H., Furusho N., Tatebe C., Kubota H., Yanagi T., Yasukouchi Y., Mori Y., Yamashita Y., Iizuka T., Takahata K., Takahashi J., Sato K. & Tanamoto K. (20090721). [Analysis of hexachlorobenzene in Food Red Nos. 104 (phloxine) and 105 (rose Bengal) by GC-ECD]. : Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Chicago

Kawasaki Hiromi, Furusho Noriko, Tatebe Chie, Kubota Hiroki, Yanagi Tokue, Yasukouchi Yoshikazu, Mori Yoko, Yamashita Yasuko, Iizuka Tayoshi, Takahata Kaoru, Takahashi Jinichi, Sato Kyoko and Tanamoto Kenichi. 20090721. [Analysis of hexachlorobenzene in Food Red Nos. 104 (phloxine) and 105 (rose Bengal) by GC-ECD]. : Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Harvard

Kawasaki H., Furusho N., Tatebe C., Kubota H., Yanagi T., Yasukouchi Y., Mori Y., Yamashita Y., Iizuka T., Takahata K., Takahashi J., Sato K. and Tanamoto K. (20090721). [Analysis of hexachlorobenzene in Food Red Nos. 104 (phloxine) and 105 (rose Bengal) by GC-ECD]. : Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

MLA

Kawasaki Hiromi, Furusho Noriko, Tatebe Chie, Kubota Hiroki, Yanagi Tokue, Yasukouchi Yoshikazu, Mori Yoko, Yamashita Yasuko, Iizuka Tayoshi, Takahata Kaoru, Takahashi Jinichi, Sato Kyoko and Tanamoto Kenichi. [Analysis of hexachlorobenzene in Food Red Nos. 104 (phloxine) and 105 (rose Bengal) by GC-ECD]. : Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 20090721.