Usefulness of fluorescence excitation-emission matrices in combination with PARAFAC, as fingerprints of red wines.

Airado-Rodríguez, Diego

Usefulness of fluorescence excitation-emission matrices in combination with PARAFAC, as fingerprints of red wines. [electronic resource] - Journal of agricultural and food chemistry Mar 2009 - 1711-20 p. digital

Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't

1520-5118

10.1021/jf8033623 doi


Quality Control
Spectrometry, Fluorescence--instrumentation
Wine--analysis