Identification of raw and heat-processed meats from game bird species by polymerase chain reaction-restriction fragment length polymorphism of the mitochondrial D-loop region.
Rojas, M
Identification of raw and heat-processed meats from game bird species by polymerase chain reaction-restriction fragment length polymorphism of the mitochondrial D-loop region. [electronic resource] - Poultry science Mar 2009 - 669-79 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0032-5791
10.3382/ps.2008-00261 doi
Animals
Base Sequence
Cooking
DNA, Mitochondrial--genetics
Galliformes--genetics
Meat--analysis
Polymerase Chain Reaction--veterinary
Polymorphism, Restriction Fragment Length--genetics
Species Specificity
Identification of raw and heat-processed meats from game bird species by polymerase chain reaction-restriction fragment length polymorphism of the mitochondrial D-loop region. [electronic resource] - Poultry science Mar 2009 - 669-79 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0032-5791
10.3382/ps.2008-00261 doi
Animals
Base Sequence
Cooking
DNA, Mitochondrial--genetics
Galliformes--genetics
Meat--analysis
Polymerase Chain Reaction--veterinary
Polymorphism, Restriction Fragment Length--genetics
Species Specificity