Regulation of the phenolic profile of berries can increase their antioxidant activity.

Hudec, Jozef

Regulation of the phenolic profile of berries can increase their antioxidant activity. [electronic resource] - Journal of agricultural and food chemistry Mar 2009 - 2022-9 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1520-5118

10.1021/jf803185g doi


Antioxidants--analysis
Fruit--chemistry
Phenols--metabolism
Photinia--chemistry
Ribes--chemistry