Isolation and structural identification of the anthocyanin components of red kiwifruit.

Comeskey, Daniel J

Isolation and structural identification of the anthocyanin components of red kiwifruit. [electronic resource] - Journal of agricultural and food chemistry Mar 2009 - 2035-9 p. digital

Publication Type: Journal Article

1520-5118

10.1021/jf803287d doi


Actinidia--chemistry
Anthocyanins--chemistry
Fruit--chemistry
Molecular Structure
Plant Extracts--chemistry