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Regional differences in N-nitrosamine content of traditional Chinese foods.

Gao, J

Regional differences in N-nitrosamine content of traditional Chinese foods. [electronic resource] - IARC scientific publications 1991 - 219-22 p. digital

Publication Type: Journal Article

ISSN: 0300-5038

Subjects--Topical Terms:
China
Food Analysis
Nitrosamines--analysis
Volatilization

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