[Fermentation and polysaccharide antioxidative activity of a Libertella strain].

Ye, Ming

[Fermentation and polysaccharide antioxidative activity of a Libertella strain]. [electronic resource] - Wei sheng wu xue bao = Acta microbiologica Sinica Oct 2008 - 1398-402 p. digital

Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't

0001-6209


Antioxidants--chemistry
Bioreactors--microbiology
Culture Media--chemistry
Fermentation
Polysaccharides--chemistry
Xylariales--chemistry