Total antioxidant capacity of some commercial fruit juices: electrochemical and spectrophotometrical approaches.
Pisoschi, Aurelia Magdalena
Total antioxidant capacity of some commercial fruit juices: electrochemical and spectrophotometrical approaches. [electronic resource] - Molecules (Basel, Switzerland) Jan 2009 - 480-93 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1420-3049
10.3390/molecules14010480 doi
Antioxidants--analysis
Beverages--analysis
Biphenyl Compounds--chemistry
Chromans--chemistry
Citrus--chemistry
Electrochemistry--methods
Free Radical Scavengers--analysis
Free Radicals--chemistry
Hydrazines--chemistry
Molecular Structure
Oxidation-Reduction
Picrates
Spectrophotometry--methods
Total antioxidant capacity of some commercial fruit juices: electrochemical and spectrophotometrical approaches. [electronic resource] - Molecules (Basel, Switzerland) Jan 2009 - 480-93 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1420-3049
10.3390/molecules14010480 doi
Antioxidants--analysis
Beverages--analysis
Biphenyl Compounds--chemistry
Chromans--chemistry
Citrus--chemistry
Electrochemistry--methods
Free Radical Scavengers--analysis
Free Radicals--chemistry
Hydrazines--chemistry
Molecular Structure
Oxidation-Reduction
Picrates
Spectrophotometry--methods