Effect of xanthan on the molecular mobility of amorphous sucrose detected by erythrosin B phosphorescence.
You, Yumin
Effect of xanthan on the molecular mobility of amorphous sucrose detected by erythrosin B phosphorescence. [electronic resource] - Journal of agricultural and food chemistry Jan 2009 - 709-16 p. digital
Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
1520-5118
10.1021/jf802501m doi
Erythrosine--chemistry
Kinetics
Luminescence
Luminescent Measurements
Polysaccharides, Bacterial--chemistry
Sucrose--chemistry
Effect of xanthan on the molecular mobility of amorphous sucrose detected by erythrosin B phosphorescence. [electronic resource] - Journal of agricultural and food chemistry Jan 2009 - 709-16 p. digital
Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
1520-5118
10.1021/jf802501m doi
Erythrosine--chemistry
Kinetics
Luminescence
Luminescent Measurements
Polysaccharides, Bacterial--chemistry
Sucrose--chemistry