Enzymatic re-esterification of lower glycerides from soybean oil with conjugated linoleic acid (CLA).

Hernández-Martín, Estela

Enzymatic re-esterification of lower glycerides from soybean oil with conjugated linoleic acid (CLA). [electronic resource] - Journal of agricultural and food chemistry Jan 2009 - 701-8 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1520-5118

10.1021/jf802017x doi


Catalysis
Enzymes, Immobilized--chemistry
Esterification
Glycerides--chemistry
Linoleic Acids, Conjugated--chemistry
Lipase--chemistry
Soybean Oil--chemistry