Neuroprotective effect of cocoa flavonoids on in vitro oxidative stress.

Ramiro-Puig, Emma

Neuroprotective effect of cocoa flavonoids on in vitro oxidative stress. [electronic resource] - European journal of nutrition Feb 2009 - 54-61 p. digital

Publication Type: Journal Article

1436-6215

10.1007/s00394-008-0761-4 doi


Cacao--chemistry
Catechin--pharmacology
Cell Death--drug effects
Cell Line, Tumor
Enzyme Activation--drug effects
Flavonoids--pharmacology
Humans
Mitogen-Activated Protein Kinases--metabolism
Neuroblastoma
Oxidative Stress--drug effects
Reactive Oxygen Species--metabolism