Mercury, cadmium and lead contamination in seafood: a comparative study to evaluate the usefulness of Target Hazard Quotients.
Petroczi, A
Mercury, cadmium and lead contamination in seafood: a comparative study to evaluate the usefulness of Target Hazard Quotients. [electronic resource] - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Feb 2009 - 298-302 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
1873-6351
10.1016/j.fct.2008.11.007 doi
Cadmium--analysis
Consumer Product Safety
Eating
Environmental Exposure--analysis
Food Contamination--analysis
Lead--analysis
Mercury--analysis
Metals, Heavy--analysis
Seafood--analysis
United Kingdom
Water Pollutants, Chemical--analysis
Mercury, cadmium and lead contamination in seafood: a comparative study to evaluate the usefulness of Target Hazard Quotients. [electronic resource] - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Feb 2009 - 298-302 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
1873-6351
10.1016/j.fct.2008.11.007 doi
Cadmium--analysis
Consumer Product Safety
Eating
Environmental Exposure--analysis
Food Contamination--analysis
Lead--analysis
Mercury--analysis
Metals, Heavy--analysis
Seafood--analysis
United Kingdom
Water Pollutants, Chemical--analysis