APA

Verkerk R., Schreiner M., Krumbein A., Ciska E., Holst B., Rowland I., De Schrijver R., Hansen M., Gerhäuser C., Mithen R. & Dekker M. (20091217). Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health. : Molecular nutrition & food research.

Chicago

Verkerk Ruud, Schreiner Monika, Krumbein Angelika, Ciska Ewa, Holst Birgit, Rowland Ian, De Schrijver Remi, Hansen Magnor, Gerhäuser Clarissa, Mithen Richard and Dekker Matthijs. 20091217. Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health. : Molecular nutrition & food research.

Harvard

Verkerk R., Schreiner M., Krumbein A., Ciska E., Holst B., Rowland I., De Schrijver R., Hansen M., Gerhäuser C., Mithen R. and Dekker M. (20091217). Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health. : Molecular nutrition & food research.

MLA

Verkerk Ruud, Schreiner Monika, Krumbein Angelika, Ciska Ewa, Holst Birgit, Rowland Ian, De Schrijver Remi, Hansen Magnor, Gerhäuser Clarissa, Mithen Richard and Dekker Matthijs. Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health. : Molecular nutrition & food research. 20091217.