Influence of keeping pheasants in captivity vs. nature on the biological value of meat and its use in human nutrition.

Tucak, Zvonimir

Influence of keeping pheasants in captivity vs. nature on the biological value of meat and its use in human nutrition. [electronic resource] - Collegium antropologicum Sep 2008 - 959-62 p. digital

Publication Type: Journal Article

0350-6134


Animal Husbandry
Animals
Female
Galliformes
Humans
Male
Meat
Nutritive Value
Poultry