Analysis of the potato glycoalkaloids by using of enzyme biosensor based on pH-ISFETs.
Soldatkin, Alexey P
Analysis of the potato glycoalkaloids by using of enzyme biosensor based on pH-ISFETs. [electronic resource] - Talanta Mar 2005 - 28-33 p. digital
Publication Type: Journal Article
1873-3573
10.1016/j.talanta.2004.11.006 doi
Analysis of the potato glycoalkaloids by using of enzyme biosensor based on pH-ISFETs. [electronic resource] - Talanta Mar 2005 - 28-33 p. digital
Publication Type: Journal Article
1873-3573
10.1016/j.talanta.2004.11.006 doi