Chitosan: antimicrobial activity and potential applications for preserving minimally processed strawberries.

Campaniello, D

Chitosan: antimicrobial activity and potential applications for preserving minimally processed strawberries. [electronic resource] - Food microbiology Dec 2008 - 992-1000 p. digital

Publication Type: Journal Article

1095-9998

10.1016/j.fm.2008.06.009 doi


Anti-Bacterial Agents--pharmacology
Chitosan--pharmacology
Consumer Product Safety
Food Contamination--prevention & control
Food Packaging--methods
Food Preservation--methods
Food Preservatives--pharmacology
Fragaria--microbiology
Humans
Quality Control
Temperature
Time Factors