Controlling lipid bioavailability through physicochemical and structural approaches.

McClements, David Julian

Controlling lipid bioavailability through physicochemical and structural approaches. [electronic resource] - Critical reviews in food science and nutrition Jan 2009 - 48-67 p. digital

Publication Type: Journal Article; Review

1549-7852

10.1080/10408390701764245 doi


Absorption
Animals
Biological Availability
Chemical Phenomena
Dietary Fats--administration & dosage
Digestion
Fats--chemistry
Food
Gastric Mucosa--metabolism
Humans
Intestinal Absorption
Structure-Activity Relationship