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Water absorption of proteins; lack of dependence of hysteresis in casein on free amino groups.

MELLON, E F

Water absorption of proteins; lack of dependence of hysteresis in casein on free amino groups. [electronic resource] - Journal of the American Chemical Society Mar 1948 - 1144-6 p. digital

Publication Type: Journal Article

ISSN: 0002-7863

Standard No.: 10.1021/ja01183a079 doi

Subjects--Topical Terms:
Caseins
Water

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