Techniques for the demonstration by chromatography of nitrogenous lipide constituents, sulfur-containing amino acids, and reducing sugars.

CHARGAFF, E

Techniques for the demonstration by chromatography of nitrogenous lipide constituents, sulfur-containing amino acids, and reducing sugars. [electronic resource] - The Journal of biological chemistry Aug 1948 - 67-71 p. digital

Publication Type: Journal Article

0021-9258


Amino Acids
Carbohydrates
Chromatography
Lipids
Nitrogen
Sulfur