Chemical, microbiological and sensory evaluation of a dried salted product produced from sardines (Sardinops caerula) and cereals.

Morales de León, J C

Chemical, microbiological and sensory evaluation of a dried salted product produced from sardines (Sardinops caerula) and cereals. [electronic resource] - Archivos latinoamericanos de nutricion Sep 1991 - 428-40 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0004-0622


Analysis of Variance
Animals
Edible Grain--chemistry
Fish Products--analysis
Food Handling
Food Microbiology
Food Preferences
Food Preservation--methods
Food, Fortified--analysis
Mexico
Nutritive Value