Rheology and stability of oil-in-water nanoemulsions stabilised by anionic surfactant and gelatin 1) addition of nonionic, cationic and ethoxylated-cationic co-surfactants.

Howe, Andrew M

Rheology and stability of oil-in-water nanoemulsions stabilised by anionic surfactant and gelatin 1) addition of nonionic, cationic and ethoxylated-cationic co-surfactants. [electronic resource] - Advances in colloid and interface science Dec 2008 - 24-9 p. digital

Publication Type: Journal Article

1873-3727

10.1016/j.cis.2008.08.003 doi