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Batatinosides II-VI, acylated lipooligosaccharides from the resin glycosides of sweet potato.

Escalante-Sánchez, Edgar

Batatinosides II-VI, acylated lipooligosaccharides from the resin glycosides of sweet potato. [electronic resource] - Journal of agricultural and food chemistry Oct 2008 - 9423-8 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 1520-5118

Standard No.: 10.1021/jf801973m doi

Subjects--Topical Terms:
Acetylation
Glycosides--chemistry
Ipomoea batatas--chemistry
Lipopolysaccharides--chemistry
Magnetic Resonance Spectroscopy
Mass Spectrometry
Plant Extracts--chemistry
Resins, Plant--chemistry

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