[The use of appropriate technologies to improve the sanitary quality and the yield of goat cheeses in little farms].

Camacho, L

[The use of appropriate technologies to improve the sanitary quality and the yield of goat cheeses in little farms]. [electronic resource] - Archivos latinoamericanos de nutricion Mar 1991 - 79-91 p. digital

Publication Type: Comparative Study; English Abstract; Journal Article; Research Support, Non-U.S. Gov't

0004-0622


Animals
Bacteria, Aerobic--isolation & purification
Cheese--standards
Food Handling--methods
Food Microbiology--standards
Food Technology--standards
Goats
Milk Proteins--analysis