Effects of oxidation, pH and lipids on amyloidogenic peptide structure: implications for fibril formation?
Hung, Andrew
Effects of oxidation, pH and lipids on amyloidogenic peptide structure: implications for fibril formation? [electronic resource] - European biophysics journal : EBJ Nov 2008 - 99-110 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1432-1017
10.1007/s00249-008-0363-3 doi
Amyloid--chemistry
Apolipoprotein C-II--chemistry
Computer Simulation
Hydrogen-Ion Concentration
Methionine--chemistry
Models, Chemical
Models, Molecular
Oxidation-Reduction
Phospholipids--chemistry
Effects of oxidation, pH and lipids on amyloidogenic peptide structure: implications for fibril formation? [electronic resource] - European biophysics journal : EBJ Nov 2008 - 99-110 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1432-1017
10.1007/s00249-008-0363-3 doi
Amyloid--chemistry
Apolipoprotein C-II--chemistry
Computer Simulation
Hydrogen-Ion Concentration
Methionine--chemistry
Models, Chemical
Models, Molecular
Oxidation-Reduction
Phospholipids--chemistry