Preparation and characterization of a new lipid nano-emulsion containing two cosurfactants, sodium palmitate for droplet size reduction and sucrose palmitate for stability enhancement.
Takegami, Shigehiko
Preparation and characterization of a new lipid nano-emulsion containing two cosurfactants, sodium palmitate for droplet size reduction and sucrose palmitate for stability enhancement. [electronic resource] - Chemical & pharmaceutical bulletin Aug 2008 - 1097-102 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0009-2363
10.1248/cpb.56.1097 doi
Chemical Phenomena
Chemistry, Pharmaceutical
Chemistry, Physical
Drug Stability
Emulsions--chemistry
Lipids--chemistry
Nanoparticles--chemistry
Nanotechnology
Palmitates--chemistry
Palmitic Acid--chemistry
Particle Size
Polysorbates--chemistry
Sucrose--chemistry
Surface-Active Agents--chemistry
Technology, Pharmaceutical
Preparation and characterization of a new lipid nano-emulsion containing two cosurfactants, sodium palmitate for droplet size reduction and sucrose palmitate for stability enhancement. [electronic resource] - Chemical & pharmaceutical bulletin Aug 2008 - 1097-102 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0009-2363
10.1248/cpb.56.1097 doi
Chemical Phenomena
Chemistry, Pharmaceutical
Chemistry, Physical
Drug Stability
Emulsions--chemistry
Lipids--chemistry
Nanoparticles--chemistry
Nanotechnology
Palmitates--chemistry
Palmitic Acid--chemistry
Particle Size
Polysorbates--chemistry
Sucrose--chemistry
Surface-Active Agents--chemistry
Technology, Pharmaceutical