Inhibition of mitochondrial fragmentation during sake brewing causes high malate production in sake yeast.

Kitagaki, Hiroshi

Inhibition of mitochondrial fragmentation during sake brewing causes high malate production in sake yeast. [electronic resource] - Journal of bioscience and bioengineering Jun 2008 - 675-8 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1347-4421

10.1263/jbb.105.675 doi


Malates--metabolism
Mitochondria--physiology
Saccharomyces cerevisiae--physiology
Wine--analysis